Written by Bree Switzer My experience at the April 2017 Oslo Soup was so great! I had attended the previous event, where Laura and Shamsa won for their exciting project “Made in Tøyen,” and it was very inspiring. I felt,… Continue Reading →
Greetings, Oslo! I am back in town after a German chapter, and I feel soupier than ever! So far, 2016 gave us an excellent run at soup, and we look forward to the December 11th event ALMOST as eagerly as… Continue Reading →
Hello, sunny Oslo! Meet Magdalena & Chrysa, two doctoral students brought together by a shared love of baking, travelling and supporting community projects. After meeting and hitting it off at Oslo Soup’s first event, they decided to get baking. So… Continue Reading →
Only eight days have passed since oslo soup’s first magic event, and I can still feel the energy of the room. We knew the afternoon would be fantastic, but the fun we had listening to four wonderful projects, eating delightful… Continue Reading →
Hello Oslo, let’s talk soup! Food and I are a love story. Sprinkle the dullest PPT presentation with clipart of tiny cupcakes and it will hold my eye. Mention the presence of buffet vol-au-vent during the course of the longest,… Continue Reading →
Hello, Oslo! On Tuesday, Lo and I went on an outreach mission to introduce oslo soup to Rønningen Folkehøgskole’s entrepreneurial class. Perched at the top of Grefsen, the school itself is pure Scandinavian delight: fantastic facilities, big open spaces, a… Continue Reading →
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